Metabolomic Profiles and Sensory Attributes of Edamame under Various Storage Duration and Temperature Conditions-Reference-Cited by-同舟云学术

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Metabolomic Profiles and Sensory Attributes of Edamame under Various Storage Duration and Temperature Conditions

Published:2010-07-01 Issue:14 Volume:58 Page:8418-8425
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sugimoto Masahiro¹,Goto Hajime¹²,Otomo Kazuko¹,Ito Masanori³,Onuma Hiromi¹,Suzuki Asako¹,Sugawara Maki¹,Abe Shinobu¹,Tomita Masaru¹,Soga Tomoyoshi¹

Affiliation:

1. Institute for Advanced Biosciences, Keio University, Tsuruoka, Yamagata 997-0052, Japan

2. Shonai Area General Branch Administration, Yamagata Prefectural Government, Mikawa, Yamagata 997-1392, Japan

3. Yamagata Shonai Agricultural Technique Improvement Research Office, Yamagata 998-0112, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf101471d

Reference33 articles.

1. Effects of controlled freezing-point storage at 0°C on quality of green bean as compared with cold and room-temperature storages

2. Short-term stability of soy isoflavones extracts: Sample conservation aspects

3. Sucrose Metabolism in Stored Green Peas.

4. Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: micronutrients

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