Sucrose Metabolism in Stored Green Peas.
Author:
Publisher
Japanese Society for Food Science and Technology
Reference18 articles.
1. Akazawa, T. and Okamoto, K. (1980). Biosynthesis and metabolism of sucrose. In “The Biochemistry of Plants,” vol. 3. Academic Press, London, pp. 199-220.
2. Raffinose synthase and galactinol synthase in developing seeds and leaves of legumes
3. Flinn, A.M. and Pate, J.S. (1970). A quantitative study of carbon transfer from pod and subtending leaf to the ripening seeds of the field pea (Pisum arvense L.). J. Exp. Bot., 21, 71-82
4. Ito, T., Iwata, T. and Ogata, K. (1972). Time-temperature tolerance for keeping quality of fresh fruits and vegetables. II. Factors concerning the rapid quality deterioration of peas and broad beans. Engei Gakkai Zasshi, 41, 223-230 (in Japanese).
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