The crispy cricket – Attitudes, habits, and tradition in insect consumption

Author:

Gómez-Corona CarlosORCID,Valentin Dominique

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference59 articles.

1. Factor rotations in factor analyses;Abdi,2003

2. Development and quality evaluation of crackers enriched with edible insects;Akullo;International Food Research Journal,2018

3. AMAI. Asociación Mexicana de Agencias de Inteligencia de Mercado y Opinión AC (2022). Niveles Socioeconomicos AMAI. Retrieved from [August, 2023]: https://www.amai.org/NSE/index.php?queVeo=NSE2020.

4. ANSES- “French Agency for Food, Environmental and Occupational Health & Safet” (2015). The use of insects as food and feed and the review of scientific knowledge on the health risks related to the consumption of insects. ANSES Opinion, Request No. 2014-SA-0153. Retrieved from: https://www.anses.fr/en/system/files/BIORISK2014sa0153EN.pdf [July 2023].

5. Exploring new and modified rejection-type thresholds using cricket snack crackers;Ardoin;Foods,2020

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