Knowledge of traditional insect consumption impacts sensory perception and emotional responses to cookies containing crickets-Reference-Cited by-同舟云学术

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Knowledge of traditional insect consumption impacts sensory perception and emotional responses to cookies containing crickets

Published:2024-08 Issue: Volume:117 Page:105180
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Gorman Mackenzie,Moss Rachael,McSweeney Matthew B.^ORCID

Publisher

Elsevier BV

Reference50 articles.

1. Chia (Salvia hispanica L.) cookies: Physicochemical/microbiological attributes, nutrimental value and sensory analysis;Alcântara Brandão;Journal of Food Measurement and Characterization,2019

2. Could new information influence attitudes to foods supplemented with edible insects?;Barsics;British Food Journal,2017

3. Consumer attitudes toward entomophagy before and after evaluating cricket (Acheta domesticus)-based protein powders;Barton;Journal of Food Science,2020

4. The healthy and sustainable bugs appetite: Factors affecting entomophagy acceptance and adoption in Western food cultures;Batat;Journal of Consumer Marketing,2020

5. Nutritional, sensory, and texture quality of bread and cookie enriched with house cricket (Acheta domesticus) powder;Bawa;Journal of Food Processing and Preservation,2020

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