Discrete choice experiments in the analysis of consumers’ preferences for finfish products: A systematic literature review
Author:
Funder
European Union’s Horizon 2020
Marie Skłodowska-Curie
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference93 articles.
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4. The impact of animal welfare and environmental information on the choice of organic fish: An empirical investigation of German trout consumers;Ankamah-Yeboah;Marine Resource Economics,2019
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