An overview of environmental labelling and claims on fish and seafood products in New Zealand supermarkets-Reference-Cited by-同舟云学术

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An overview of environmental labelling and claims on fish and seafood products in New Zealand supermarkets

Published:2024-09-04 Issue: Volume: Page:1-15
ISSN:0303-6758
Container-title:Journal of the Royal Society of New Zealand
language:en
Short-container-title:Journal of the Royal Society of New Zealand

Author:

Le Folcalvez Xua^n¹,Skeaff Sheila²,Bradbury Kathryn E.³^ORCID

Affiliation:

1. AgroParisTech, Paris, France

2. Department of Human Nutrition, University of Otago, Dunedin, New Zealand

3. Department of Epidemiology and Biostatistics, School of Population Health, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand

Funder

Health Research Council of New Zealand

Heart Foundation

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/03036758.2024.2392801

Reference35 articles.

1. The effectiveness of green advertising: influences of claim specificity, product's environmental relevance and consumers’ proenvironmental orientation;Alniacik U;Amfiteatru Economic Journal,2012

2. A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products

3. Discrete choice experiments in the analysis of consumers’ preferences for finfish products: A systematic literature review

4. The effectiveness of environmental advertising: the role of claim type and the source country green image

5. The Effectiveness of Environmental Claims among Chinese Consumers: Influences of Claim Type, Country Disposition and Ecocentric Orientation

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