Consumers’ acceptance and willingness to pay for enriched foods: Evidence from a choice experiment in Italy-Reference-Cited by-同舟云学术

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Consumers’ acceptance and willingness to pay for enriched foods: Evidence from a choice experiment in Italy

Published:2024-12 Issue: Volume:10 Page:100405
ISSN:2666-8335
Container-title:Future Foods
language:en
Short-container-title:Future Foods

Author:

Nazzaro Concetta^ORCID,Stanco Marcello,Uliano Anna,Marotta Giuseppe

Publisher

Elsevier BV

Reference90 articles.

1. Basic statistical models for stated choice studies;Alberini,2007

2. Healthy foods as proxy for functional foods: consumers’ awareness, perception, and demand for natural functional foods in Pakistan;Ali;Int. J. Food. Sci.,2019

3. Edible insect powder for enrichment of bakery products–a review of nutritional, physical characteristics and acceptability of bakery products to consumers;Amoah;Future Foods,2023

4. The potential cardiometabolic effects of long-chain Omega-3 polyunsaturated fatty acids: recent updates and controversies;Bae;Adv. Nutr.,2023

5. The impact of environmental sustainability labels on willingness-to-pay for foods: a systematic review and meta-analysis of discrete choice experiments;Bastounis;Nutrients,2021

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