How children approach a CATA test influences the outcome. Insights on ticking styles from two case studies with 6–9-year old children-Reference-Cited by-同舟云学术

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How children approach a CATA test influences the outcome. Insights on ticking styles from two case studies with 6–9-year old children

Published:2020-12 Issue: Volume:86 Page:104009
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Galler Martina,Næs Tormod,L. Almli Valérie,Varela Paula

Funder

European Union’s Horizon 2020 research and innovation programme

Research Council of Norway

Norwegian Foundation for Research Levy on Agricultural Products FFL

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference28 articles.

1. Assessing executive functions in children: Biological, psychological, and developmental considerations;Anderson;Neuropsychological Rehabilitation,1998

2. Application of a check-all-that-apply question to the development of chocolate milk desserts;Ares;Journal of Sensory Studies,2010

3. Consumers’ texture perception of milk desserts. II - Comparison with trained assessors’ data;Bruzzone;Journal of Texture Studies,2012

4. Convenience sampling for acceptability and CATA measurements may provide inaccurate results: A case study with fruit-flavored powdered beverages tested in Argentina, Spain and U.S.A;Cardinal;Journal of Sensory Studies,2015

5. Projective mapping with food stickers: A good tool for better understanding perception of fish in children of different ages;Daltoe;Food Quality and Preference,2017

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1. Descriptive and rapid sensory profiling of wheat and wheat-sorghum biscuits fortified with longhorn grasshopper (Ruspolia differens) powder;Applied Food Research;2024-12

2. Basic taste sensitivity, eating behaviour, food propensity and BMI of preadolescent children: How are they related?;Open Research Europe;2024-02-02

3. Rheological, Physical Properties and Long-Term Acceptability of Wheat and Wheat-Sorghum Biscuits Fortified with Longhorn Grasshopper (Ruspolia Differens) Powder;2024

4. Sensory Characteristics and Consumer Liking of Basil Syrups (Ocimum basilicum L.) in Different Sensory Settings;Polish Journal of Food and Nutrition Sciences;2023-08-02

5. Investigating only a subset of paired comparisons after principal component analysis;Food Quality and Preference;2023-08

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