Investigating only a subset of paired comparisons after principal component analysis
Author:
Funder
Norges Forskningsråd
Foundation for Research Levy on Agricultural Products
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference44 articles.
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2. Comparison of different ways of handling L-shaped data for integrating sensory and consumer information;Asioli;Food Quality and Preference,2022
3. Bootstrap based confidence limits in principal component analysis—A case study;Babamoradi;Chemometrics and Intelligent Laboratory Systems,2013
4. Exploring the common and unique variability in TDS and TCATA data–A comparison using canonical correlation and orthogonalization;Berget;Food Quality and Preference,2020
5. Construction and evaluation of confidence ellipses applied at sensory data;Cadoret;Food Quality and Preference,2013
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