APPLICATION OF A CHECK-ALL-THAT-APPLY QUESTION TO THE DEVELOPMENT OF CHOCOLATE MILK DESSERTS

Author:

ARES GASTÓN,BARREIRO CECILIA,DELIZA ROSIRES,GIMÉNEZ ANA,GÁMBARO ADRIANA

Publisher

Wiley

Subject

Sensory Systems,Food Science

Reference29 articles.

1. ADAMS , J. WILLIAMS , A. LANCASTER , B. FOLEY , M. 2007 Advantages and uses of check-all-that-apply response compared to traditional scaling of attributes for salty snacks

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3. Use of an open-ended question to identify drivers of liking of milk desserts. Comparison with preference mapping techniques;ARES;Food Qual. Prefer.,2010

4. Multiple factor analysis and clustering of a mixture of quantitative, categorical and frequency data;BÉCUE-BERTAUT;Comput. Stat. Data Anal.,2008

5. Ratings of products through scores and free-text assertions: Comparing and combining both;BÉCUE-BERTAUT;Food Qual. Prefer.,2008

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