Rating of products through scores and free-text assertions: Comparing and combining both-Reference-Cited by-同舟云学术

Rating of products through scores and free-text assertions: Comparing and combining both

Published:2008-01 Issue:1 Volume:19 Page:122-134
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Bécue-Bertaut Mónica,Álvarez-Esteban Ramón,Pagès Jérôme

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference27 articles.

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4. Pratique de l’analyse des données;Benzécri,1981

5. Guı´a de catas 2005;El Mundo,2005

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