Sensory and consumer science methods used with older adults: A review of current methods and recommendations for the future

Author:

Methven Lisa,Jiménez-Pranteda Maria L.,Lawlor J. Ben

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference126 articles.

1. Disturbances of taste and smell induced by drugs;Ackerman;Pharmacotherapy,1997

2. Impact of serving method on the consumption of nutritional supplement drinks: randomized trial in older adults with cognitive impairment;Allen;Journal of Advanced Nursing,2014

3. Assessment of the Liking of Food Products in Two Elderly Cohorts;Allen,2011

4. A new rapid detection threshold method for use with older adults: Reducing fatigue whilst maintaining accuracy;Allen;Food Quality and Preference,2014

5. Increases in energy, protein and fat intake following the addition of sauce to an older person’s meal;Appleton;Appetite,2009

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