Questionnaire-assessed atypical sensory sensitivity is prospectively related to higher ARFID psychopathology, higher food neophobia, and lower satisfaction with food-related life in an online sample of Chinese older adults

Author:

Xiao Yueyang,Han Jiayi,Zickgraf Hana F.,Barnhart Wesley R.,Zhao Yiqing,He Jinbo

Funder

Shenzhen Peacock Plan

Shenzhen Science and Technology Innovation Committee

National Commission for Science, Technology and Innovation

National Aerospace Science Foundation of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference95 articles.

1. Patterns of prevalence of multiple sensory impairments among community-dwelling older adults;Armstrong;The Journals of Gerontology: Series A,2021

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3. Sensory features as a marker of autism spectrum disorders;Bizzell;Journal of Autism and Developmental Disorders,2020

4. “For me, the anorexia is just a symptom, and the cause is the autism”: Investigating restrictive eating disorders in autistic women;Brede;Journal of Autism and Developmental Disorders,2020

5. Food texture acceptance, sensory sensitivity, and food neophobia in children and their parents;Cappellotto;Foods,2021

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