Using the integrative model of behavioral prediction and censored quantile regression to explain consumers’ revealed preferences for food safety: Evidence from a field experiment in Kenya-Reference-Cited by-同舟云学术

Using the integrative model of behavioral prediction and censored quantile regression to explain consumers’ revealed preferences for food safety: Evidence from a field experiment in Kenya

Published:2016-04 Issue: Volume:49 Page:75-86
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Lagerkvist Carl Johan^ORCID,Okello Julius

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference78 articles.

1. A review on food safety and food hygiene studies in Ghana;Ababio;Food Control,2015

2. From intentions to actions: A theory of planned behavior;Ajzen,1985

3. Contingent value measurement: On the nature and meaning of willingness to pay;Ajzen;Journal of Consumer Psychology,1992

4. Explaining the discrepancy between intentions and actions: The case of hypothetical bias in contingent valuation;Ajzen;Personality and Social Psychology Bulletin,2004

5. Consumer willingness to pay for food safety in Tanzania: An incentive-aligned conjoint analysis;Alphonce;International Journal of Consumer Studies,2011

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Endowments, expectations, and the value of food safety certification: experimental evidence from fish markets in Nigeria;Experimental Economics;2023-09-14

2. First impressions and food technology neophobia: Examining the role of visual information for consumer evaluations of cultivated meat;Food Quality and Preference;2023-08

3. Local food sales and point of sale priming: evidence from a supermarket field experiment;European Journal of Marketing;2021-04-07

4. The impact of information on taste ranking and cultivation method on rice types that protect endangered birds in Japan: Non-hypothetical choice experiment with tasting;Food Quality and Preference;2019-07

5. Factors Influencing Organic Food Purchase Intention in Developing Countries and the Moderating Role of Knowledge;Sustainability;2019-01-03