The impact of information on taste ranking and cultivation method on rice types that protect endangered birds in Japan: Non-hypothetical choice experiment with tasting-Reference-Cited by-同舟云学术

The impact of information on taste ranking and cultivation method on rice types that protect endangered birds in Japan: Non-hypothetical choice experiment with tasting

Published:2019-07 Issue: Volume:75 Page:28-38
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Aoki Keiko,Akai Kenju,Ujiie Kiyokazu,Shimmura Takeshi,Nishino Nariaki

Funder

Government of the City of Sado

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

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5. Consumer reaction to information on food additives: Evidence from an eating experiment and a field survey;Aoki;Journal of Economic Behavior & Organization,2010

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