Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference20 articles.
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2. Use of the STATIS method to analyze time–intensity profiling data;Chaya;Food Quality and Preference,2004
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4. Dual-attribute time–intensity measurement of sweetness and peppermint perception of chewing-gum;Duizer;Journal of Food Science,1996
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