1. Effect of sweetener type and of sweetener and acid level on temporal perception of sweetness, sourness and fruitiness;Bonnans;Chem. Senses,1993
2. Effect of acid solutions on human gustatory chemoreceptors as determined by parotid gland secretion rate;Chauncey,1963
3. Measurement of human gustatory perception using the parotid gland secretion rate;Chauncey,1967
4. Parotid gland secretion rate as a method for measuring response to gustatory and masticatory stimuli in humans;Chauncey,1960
5. Importance of saliva in diet-taste relationships;Christensen,1986