Salivary flow and turbidity development inconsistently associated with lower taste intensity of vegetables and juices-Reference-Cited by-同舟云学术

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Salivary flow and turbidity development inconsistently associated with lower taste intensity of vegetables and juices

Published:2023-02 Issue: Volume:106 Page:104807
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Davis Lissa,Lee Keona,Wierenga Madison,Running Cordelia

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference60 articles.

1. Dynamic proteome alteration and functional modulation of human saliva induced by dietary chemosensory stimuli;Bader;Journal of Agricultural and Food Chemistry,2018

2. Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods;Baenas;Foods,2019

3. Cardiovascular health benefits of specific vegetable types: A narrative review;Blekkenhorst;Nutrients,2018

4. Interaction of salivary flow with temporal perception of sweetness, sourness, and fruitiness;Bonnans;Physiology & Behavior,1995

5. Reporting Sex, Gender, or Both in Clinical Research?;Clayton;Journal of the American Medical Association,2016

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1. Secondary Analysis of Sweetness Liking from Pilot Study Replacing Sugar Sweetened Soda with Flavored, Unsweetened Sparkling Water;Journal of the American Nutrition Association;2024-07-22

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