Dynamic Proteome Alteration and Functional Modulation of Human Saliva Induced by Dietary Chemosensory Stimuli-Reference-Cited by-同舟云学术

Dynamic Proteome Alteration and Functional Modulation of Human Saliva Induced by Dietary Chemosensory Stimuli

Published:2018-05-22 Issue:22 Volume:66 Page:5621-5634
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bader Matthias¹,Dunkel Andreas¹,Wenning Mareike²,Kohler Bernd²,Medard Guillaume³,del Castillo Estela³,Gholami Amin³,Kuster Bernhard³,Scherer Siegfried²⁴,Hofmann Thomas¹²⁵^ORCID

Affiliation:

1. Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner Straße 34, D-85354 Freising, Germany

2. ZIEL Institute for Food and Health, Technische Universität München, D-85350 Freising, Germany

3. Chair of Proteomics and Bioanalytics, Technische Universität München, Emil-Erlenmeyer-Forum 5, D-85354 Freising, Germany

4. Chair of Microbial Ecology, Department of Biosciences, WZW, Technische Universität München, 85354 Freising, Germany

5. Leibniz-Institute for Food Systems Biology, Technical University of Munich, Lise-Meitner Straße 34, D-85354 Freising, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b02092

Reference80 articles.

1. A review of saliva: Normal composition, flow, and function

2. The Diagnostic Applications of Saliva— A Review

3. Human Saliva Proteome Analysis

4. Stability of salivary steroids: the influences of storage, food and dental care

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