Dual-attribute Time-intensity Measurement of Sweetness and Peppermint Perception of Chewing Gum-Reference-Cited by-同舟云学术

Dual-attribute Time-intensity Measurement of Sweetness and Peppermint Perception of Chewing Gum

Published:1996-05 Issue:3 Volume:61 Page:636-638
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

DUIZER L.M.,BLOOM K.,FINDLAY C.J.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1996.tb13175.x/fullpdf

Reference9 articles.

1. AN OBJECTIVE NUMERICAL METHOD OF ASSESSING THE RELIABILITY OF TIME-INTENSITY PANELISTS

2. S.R. Cherukuri, S.M. Faust, and G. Mansukhani, 1992 . Chewing gums having longer lasting sweetness. U.S. Patent 5,110,608.

3. Time-Intensity Evaluation of Sweetness and Fruitiness and Their Interaction in a Model Solution

4. S.R. Cherukuri, F.T. Hriscisce, and K.P. Bilka, 1990 . Multi-layered chewing gum composition having different rates of flavor release. U.S. Patent 4,971,806.

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