Temporal dominance of Sensations: Do different concepts of “dominance” affect the results?-Reference-Cited by-同舟云学术

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Temporal dominance of Sensations: Do different concepts of “dominance” affect the results?

Published:2024-10 Issue: Volume:194 Page:114902
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Amorim Katiúcia Alves,Passos Louise Paiva,Silas Souza Alexandre Henrique,Cardoso Vinícius dos Santos,Vieira Rita de Cássia,Campos Milene de Souza,Rodrigues Jéssica Ferreira,Nunes Cleiton Antônio,Pinheiro Ana Carla Marques

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

FAPEMIG

Publisher

Elsevier BV

Reference43 articles.

1. Comparison between temporal dominance of sensations (TDS) and key-attribute sensory profiling for evaluating solid food with contrasting textural layers: Fish sticks;Albert;Food Quality and Preference,2012

2. Identification of drivers of (dis) liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply;Ares;Food Research International,2017

3. Comparison of TCATA and TDS for dynamic sensory characterization of food products;Ares;Food ResearchInternational,2015

4. Temporal dominance of sensations sensory profile and drivers of liking of artisanal Minas cheese produced in the region of Serra da Canastra;Bemfeito;Brazil. Journal of Dairy Science,2016

5. Temporal aspects of yoghurt texture perception;Bruzzone;International Dairy Journal,2013

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