Author:
Johansen Susanne Bølling,Hersleth Margrethe,Næs Tormod
Subject
Nutrition and Dietetics,Food Science
Reference26 articles.
1. New modifications and applications of fuzzy C-means methodology;Berget;Computational Statistics and Data Analysis,2008
2. Pattern recognition with fuzzy objective function algorithms;Bezdec,1981
3. Effect of question order on sensory perception and preference in central location trials;Earthy;Journal of Sensory Studies,1997
4. Preference mapping of color of Uruguayan honeys;Gambaro;Journal of Sensory Studies,2007
5. Conjoint analysis in consumer research – Issues and outlook;Green;Journal of Consumer Research,1978
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献