Consumer acceptance measurement focusing on a specified sensory attribute of products: Can the attribute-specified degree of satisfaction-difference (DOSD) method replace hedonic scaling?-Reference-Cited by-同舟云学术

Consumer acceptance measurement focusing on a specified sensory attribute of products: Can the attribute-specified degree of satisfaction-difference (DOSD) method replace hedonic scaling?

Published:2019-07 Issue: Volume:75 Page:198-208
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Kim Min-A,van Hout Danielle,Zandstra Elizabeth H.,Lee Hye-Seong

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference29 articles.

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