Author:
Jaeger Sara R.,Lee Pui-Yee,Xia YiXun,Chheang Sok L.,Roigard Christina M.,Ares Gastón
Subject
Nutrition and Dietetics,Food Science
Reference103 articles.
1. Check-all-that-apply (CATA) questions with consumers in practice. Experimental considerations and impact on outcome;Ares,2015
2. Recommendations for use of balanced presentation order of terms in CATA questions;Ares;Food Quality and Preference,2015
3. Consumer-based methodologies for sensory characterization;Ares,2018
4. Preference mapping of apple varieties in Europe;Bonany;Food Quality and Preference,2014
5. Optimal and acceptable levels of sweetness, sourness, firmness, mealiness and banana aroma in dessert banana (Musa sp.);Bugaud;Scientia Horticulturae,2016
Cited by
34 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献