Recommendations for use of balanced presentation order of terms in CATA questions-Reference-Cited by-同舟云学术

Recommendations for use of balanced presentation order of terms in CATA questions

Published:2015-12 Issue: Volume:46 Page:137-141
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Ares Gastón,Reis Felipe,Oliveira Denize,Antúnez Lucía,Vidal Leticia,Giménez Ana,Chheang Sok L.,Hunter Denise C.,Kam Karrie,Roigard Christina M.,Paisley Amy G.,Beresford Michelle K.,Jin David,Jaeger Sara R.

Funder

The New Zealand Ministry for Business, Innovation & Employment

The New Zealand Institute for Plant & Food Research Ltd

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference20 articles.

1. Visual attention by consumers to check-all-that-apply questions: Insights to support methodological development;Ares;Food Quality and Preference,2014

2. Check-all-that-apply questions: Influence of attribute order on sensory product characterization;Ares;Food Quality and Preference,2013

3. CATA questions for sensory product characterization: Raising awareness of biases;Ares;Food Quality and Preference,2013

4. Check-all-that-apply (CATA) questions with consumers in practice. Experimental considerations and impact on outcome;Ares,2015

5. Investigation of the number of consumers necessary to obtain stable sample and descriptor configurations from check-all-that-apply (CATA) questions;Ares;Food Quality and Preference,2014

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