Sensory drivers of liking, emotions, conceptual and sustainability concepts in plant-based and dairy yoghurts-Reference-Cited by-同舟云学术

Sensory drivers of liking, emotions, conceptual and sustainability concepts in plant-based and dairy yoghurts

Published:2024-04 Issue: Volume:113 Page:105077
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Cardello Armand V.,Llobell Fabien,Jin David,Ryan Grace S.,Jaeger Sara R.

Funder

MBIE

Plant and Food Research Ltd

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference112 articles.

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