Assessing the influence of the coffee cup on the multisensory tasting experience

Author:

Spence CharlesORCID,Carvalho Fabiana M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference137 articles.

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4. Coffee quality and its interactions with environmental factors in Minas Gerais, Brazil;Barbosa;Journal of Agricultural Science,2012

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