Assessing the influence of the coffee cup on the multisensory tasting experience
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference137 articles.
1. Impact of three different plate colours on short-term satiety and energy intake: A randomized controlled trial;Akyol;Nutrition Journal,2018
2. Let's talk about estate coffees and the fourth wave!;Baccellieri;Tea & Coffee Trade Journal,2006
3. The use of immersive technologies to improve consumer testing: The role of ecological validity, context and engagement in evaluating coffee;Bangcuyo;Food Quality and Preference,2015
4. Coffee quality and its interactions with environmental factors in Minas Gerais, Brazil;Barbosa;Journal of Agricultural Science,2012
5. The biological basis of food perception and acceptance;Bartoshuk;Food Quality & Preference,1993
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. “Fancy a Brew? “: Understanding factors influencing ease of use of cups used in care homes;Clinical Nutrition Open Science;2023-08
2. Low and high outcome quality in co-created hospitality services: Two explanations for consumer satisfaction;Journal of Vacation Marketing;2023-06-18
3. Analysis of Consumers' Perception on Purchase Decisions of Takeaway Coffee Drinks in Yogyakarta;agriTECH;2023-06-01
4. How Do E-Brand Experience and In-Store Experience Influence the Brand Loyalty of Novel Coffee Brands in China? Exploring the Roles of Customer Satisfaction and Self–Brand Congruity;Sustainability;2023-01-06
5. Methods for Studying Multisensory Perception in Consumer Research;Consumer Research Methods in Food Science;2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3