“Fancy a Brew? “: Understanding factors influencing ease of use of cups used in care homes

Author:

Yoxall AlasterORCID,Tingle Alison,Hart John,Rowson JenORCID,Lucas InnaORCID,Wilson JennieORCID

Funder

Abbeyfield Research Foundation

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference19 articles.

1. Water-loss dehydration and aging;Hooper;Mechanisms of Ageing and Development,2014

2. Oral hydration in older adults: greater awareness is needed in preventing, recognising, and treating dehydration;American Journal of Nursing,2006

3. Improving fluid consumption of older people in care homes: an exploration of the factors contributing to under-hydration;Wilson;Nur. Res. Care,2020

4. Scientific Opinion on Dietary Reference Values for water. EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)2, 3 European Food Safety Authority (EFSA), Parma, Italy;EFSA Journal,2010

5. Improving hydration of care home residents by increasing choice and opportunity to drink: a quality improvement study;Wilson;Clinical Nutrition,2018

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