Influence of drinking cups of different materials on emotional and acceptance responses, and perception of sensory attributes of soft drinks
Author:
Funder
Republic of Serbia Ministry of Education Science and Technological Development
Publisher
Elsevier BV
Reference46 articles.
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3. Haptic exploration of plateware alters the perceived texture and taste of food;Biggs;Food Quality and Preference,2016
4. Cup colour influences consumers’ expectations and experience on tasting specialty coffee;Carvalho;Food Quality and Preference,2019
5. Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines;Danner;Food Research International,2016
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