Sensory determinants of refreshing

Author:

Labbe David,Gilbert Florie,Antille Nicolas,Martin Nathalie

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference34 articles.

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4. The effect of color on thirst quenching, sweetness, acceptability and flavor intensity in fruit punch flavored beverages;Clydesdale;Journal of Food Quality,1992

5. Sensory quality of low-sugar orange gels with gellan, xanthan and locust bean gums;Damasio;Food Research and Technology,1997

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