Refreshing Perception of Foods and Beverages and Related Health Benefits
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-51808-9_16
Reference86 articles.
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4. Zellner DA, Whitten LA. The effect of color intensity and appropriateness on color-induced odor enhancement. Am J Psychol. 1999;112(4):585–604. https://doi.org/10.2307/1423652.
5. Zellner DA, Durlach P. Effect of color on expected and experienced refreshment, intensity, and liking of beverages. Am J Psychol. 2003;116(4):633–47. https://doi.org/10.2307/1423663.
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