Author:
Small Dana M.,Prescott John
Publisher
Springer Science and Business Media LLC
Reference130 articles.
1. Algom D, Cain WS (1991) Chemosensory representation in perception and memory. In: Bolanowski SJ, Gescheider GA (eds) Ratio scaling of psychological magnitude. Hillsdale. Lawrence Erlbaum Associates, N.J., pp 183–198
2. Algom D, Marks LE, Cain WS (1993) Memory psychophysics for chemosensation: perceptual and mental mixtures of odor and taste. Chem Senses 18:151–160
3. Anderson AK, Christoff K, Stappen I, Panitz D, Ghahremani DG, Glover G, Gabrieli JDE, Sobel N (2003) Dissociated neural representations of intensity and valence in human olfaction. Nat Neurosci 6:196–202
4. de Araujo E, Rolls ET (2004) Representation in the human brain of food texture and oral fat. J Neurosci 24:3086–3093
5. de Araujo E, Rolls ET, Kringelbach ML, McGlone F, Phillips N (2003) Taste-olfactory conergence and the representation of the pleasantness of flavor in the human brain. Eur J Neurosci 18:2059–2068
Cited by
546 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献