Longitudinal study of taste identification of sensory panellists: Effect of Ageing, Experience and Exposure

Author:

Bitnes Janna,Martens Harald,Ueland Øydis,Martens Magni

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference32 articles.

1. Taste—robust across the age span;Bartoshuk;Annals of the New York Academy of Sciences,1989

2. Perceptual learning in olfaction; professional wine tasters versus controls;Bende;Physiology & Behavior,1997

3. Human Gustation;Breslin,2000

4. Do trained assessors generalize their knowledge to new stimuli?;Chollet;Food Quality and Preference,2005

5. The effect of age on taste sensitivity;Cooper;Journal of Gerontology,1959

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