Pairing physical and sensory properties of dysphagia thickeners to understand disliking-Reference-Cited by-同舟云学术

Pairing physical and sensory properties of dysphagia thickeners to understand disliking

Published:2023-12 Issue: Volume:3 Page:100140
ISSN:2667-0259
Container-title:Food Hydrocolloids for Health
language:en
Short-container-title:Food Hydrocolloids for Health

Author:

Baixauli R.,Dobiašová A.,Tarrega A.,Laguna L.

Funder

España Ministerio de Ciencia Innovación y Universidades

Ministerio de Ciencia e Innovación

Agencia Estatal de Investigación

Publisher

Elsevier BV

Subject

Pharmaceutical Science,Nutrition and Dietetics,Gastroenterology,Food Science

Reference23 articles.

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4. Thickening agents used for dysphagia management: Effect on bioavailability of water, medication and feelings of satiety;Cichero;Nutrition Journal,2013

5. A randomized control study to determine the effects of unlimited oral intake of water in patients with identified aspiration;Garon;Neurorehabilitation and Neural Repair,1997

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3. Origins of thirstiness sensation and current food solutions;Comprehensive Reviews in Food Science and Food Safety;2023-08-15