1. Correlation of subjective–objective methods in the study of odors and taste;American Society for Testing and Materials (ASTM),1984
2. Standard practice for determination of odor and taste thresholds by a forced-choice ascending concentration series method of limits;American Society for Testing and Materials (ASTM),1991
3. Atlas of odor character profiles;American Society for Testing and Materials (ASTM),1992
4. Standard practices for referencing suprathreshold odor intensity;American Society for Testing and Materials (ASTM),1997
5. Alitame;Auerbach,2001