Impact of lactisole on the time-intensity profile of selected sweeteners in dependence of the binding site-Reference-Cited by-同舟云学术

Impact of lactisole on the time-intensity profile of selected sweeteners in dependence of the binding site

Published:2022-10 Issue: Volume:15 Page:100446
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Deck Corinna M.,Behrens Maik,Wendelin Martin,Ley Jakob P.,Krammer Gerhard E.,Lieder Barbara

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

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1. Selective and sensitive detection of cyclamate in beverages using a portable pressure meter: A specific reaction-based analytical kit;Microchemical Journal;2024-09

2. Investigating Taste Perception of Maltodextrins Using Lactisole and Acarbose;Foods;2024-07-04

3. A Pharmacological perspective on the temporal properties of sweeteners;Pharmacological Research;2024-06

4. Replication of the Taste of Sugar by Formulation of Noncaloric Sweeteners with Mineral Salt Taste Modulator Compositions;Journal of Agricultural and Food Chemistry;2023-06-07