1. Application of Weibull hazard analysis to the determination of the shelf life of roasted and ground coffee;Cardelli;Lebensmittel-Wissenschaft und Technologie,2001
2. A comparison of sensory methods in quality control;Costell;Food Quality and Preference,2002
3. Análisis de Supervivencia. Apuntes del curso de la Licenciatura en Ciencias y Técnicas Estadı́sticas de la Facultat de Matemàtiques I Estadı́stica;Gómez,2002
4. Gómez, G., Calle, M. L., & Oller, R. (2001). A walk through interval-censored data. Technical Report, 2001/16, Department of Statistics and Operations Research. Barcelona: Universitat Politècnica de Catalunya
5. Survival analysis applied to sensory shelf-life of foods;Hough;Journal of Food Science,2003