Survival Analysis Applied to Sensory Shelf Life of Foods
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb14165.x/fullpdf
Reference14 articles.
1. Application of Weibull Hazard Analysis to the Determination of the Shelf Life of Roasted and Ground Coffee
2. Determination of the End of Shelf-life for Milk using Weibull Hazard Method
3. MC Gacula, and J. Singh, 1984 . Statistical methods in food and consumer research . New York: Academic Press.505 p.
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