The 9-point hedonic scale: Are words and numbers compatible?
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference43 articles.
1. Principles of sensory evaluation of food;Amerine,1965
2. Numerical scale-point location for constructing the LAM (labeled affective magnitude) scale;Cardello;Journal of Sensory Studies,2004
3. Effects of milk type and consumer factors on the acceptance of milk among Korean female consumers;Chung;Journal of Food Science,2009
4. Chung, S.-J. (2010). Personal communication.
5. Sensitivity comparisons of sequential monadic and side-by-side presentation protocols in affective consumer testing;Colyar;Journal of Food Science,2009
Cited by 40 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A sense of seaweed: Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers;Future Foods;2024-06
2. Is the local origin of a food product a nexus to better taste or is just an information bias;International Journal of Gastronomy and Food Science;2024-03
3. Non-Destructive Evaluation of the Physiochemical Properties of Milk Drink Flavored with Date Syrup Utilizing VIS-NIR Spectroscopy and ANN Analysis;Foods;2024-02-08
4. Investigation of the effects of different processing methods on the selected nutritional properties of pumpkin and determining the appropriate process for pumpkin yogurt;Food Science & Nutrition;2023-07-28
5. Understanding the Effects of Smart-Speaker-Based Surveys on Panelist Experience in Immersive Consumer Testing;Foods;2023-06-29
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3