Is the local origin of a food product a nexus to better taste or is just an information bias-Reference-Cited by-同舟云学术

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Is the local origin of a food product a nexus to better taste or is just an information bias

Published:2024-03 Issue: Volume:35 Page:100877
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Bytyçi Pajtim,Kokthi Elena,Hasalliu Rozeta,Fetoshi Osman,Salihu Lorikë,Mestani Mergim^ORCID

Publisher

Elsevier BV

Reference45 articles.

1. Geographical indication and wine exports. An empirical investigation considering the major European producers;Agostino;Food Pol.,2014

2. The antecedents and consquences of costumer satisfaction for firm;Anderson;Mar. Sci. (N. Y.),1993

3. Geographical indications, public goods, and sustainable development: the roles of actors' strategies and public policies;Belletti;World Dev.,2017

4. The economics of geographical indications: towards a conceptual framework for geographical indication research in developing countries;Bramley,2009

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Culinary destination enchantment: The strategic interplay of local gastronomy in regional tourism development;International Journal of Gastronomy and Food Science;2024-06

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