RVA and Farinograph Properties Study on Blends of Resistant Starch and Wheat Flour
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science
Reference33 articles.
1. Applications and uses of resistant starch;Brown;Journal of AOAC International,2004
2. Assessment of the rheological profile of fibre-enriched bread doughs by response surface methodology;Collar;Journal of Food Engineering,2007
3. Resistant starch put to the test;Croghan;International Food Ingredients,2003
4. Lupin flour addition to wheat flour doughs and effect on rheological properties;Dervas;Food Chemistry,1999
5. Strategies for the manufacture of resistant starch;Donald;Trends in Food Science & Technology,2000
Cited by 50 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Enzymatic hydrolysis method for development of low glycemic index rice flour from temperate grown rice (var. Jehlum): Numerical optimization, rheological and spectroscopic characteristics;Carbohydrate Research;2024-10
2. Efecto en las propiedades reológicas y texturales de pan elaborado a base de harina de trigo y harina de mijo tratada térmicamente;Biotecnia;2024-05-31
3. Steam explosion pretreatment: Dramatic reduction in energy consumption for wheat bran grinding;Journal of Cereal Science;2024-05
4. QUALITY CHARACTERISTICS AND STORAGE STABILITY OF GLUTEN-FREE CUPCAKES MADE OF BUCKWHEAT AND RICE FLOUR;Carpathian Journal of Food Science and Technology;2024-04-30
5. Fermentation of cocoa pod husks with Pleurotus salmoneo‐stramineus for food applications;Food Science & Nutrition;2024-01-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3