Author:
Dervas G,Doxastakis G,Hadjisavva-Zinoviadi S,Triantafillakos N
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. AACC (1983). American Association of Cereal Chemists. Approved methods of the AACC (8th ed.). Method 54-21, approved April 1961, revised October 1982. St. Paul, MN: The Association.
2. AOAC (1975). Association of Official Analytical Chemists. Official methods of Analysis (12th ed.). Washington, DC.
3. The revival of lupin;Aguilera;Food Technology,1978
4. Alamanou, S., & Doxastakis, G. (1995a). Thermoreversible size selective swelling polymers as a means of purification an concentration of lupin seed proteins (Lupinus albus, ssp. Graecus). Food Hydrocolloids, 2, 103–109.
5. Alamanou, S., & Doxastakis, G. (1995b). Physico-chemical properties of Lupin seed proteins (Lupinus albus, ssp. Graecus). Lebensmi.-Wiss.u.-Technol., 28, 641–643.
Cited by
111 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献