Prospects of ultrasonically extracted food bioactives in the field of non-invasive biomedical applications

Prospects of ultrasonically extracted food bioactives in the field of non-invasive biomedical applications – A review

Published:2022-09 Issue: Volume:89 Page:106121
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Mounika Addanki,Ilangovan Bhaargavi,Mandal Sushmita,Shraddha Yashwant Waghaye,Priya Gali Swetha,Shanmugam Akalya

Funder

Ministry of Food Processing Industries

National Institute of Food Technology Entrepreneurship and Management

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

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