Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients-Reference-Cited by-同舟云学术

Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients

Published:2020-03 Issue: Volume:308 Page:125522
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Maqsood Sajid,Adiamo Oladipupo^ORCID,Ahmad Mudasir^ORCID,Mudgil Priti

Funder

United Arab Emirates University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference131 articles.

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