Food Extract of Purple Yam (Dioscorea trifida L.f.) from Brazil: Optimization of Extraction Method, Characterization, In Vivo Toxicity, and Antimicrobial Activity-Reference-Cited by-同舟云学术

Food Extract of Purple Yam (Dioscorea trifida L.f.) from Brazil: Optimization of Extraction Method, Characterization, In Vivo Toxicity, and Antimicrobial Activity

Published:2024-06-14 Issue:8 Volume:17 Page:1254-1266
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Rosas Alexandra Lizandra Gomes,Gonçalves Glória Caroline Paz,da Silveira Tayse Ferreira Ferreira,Barros Lillian,Ramires Tassiana,de Sousa Rafael Carneiro,da Silva Wladimir Padilha,Meinhart Adriana Dillenburg

Funder

Coordination for the Improvement of Higher Education Personnel

Foundation for Science and Technology

BPI La Caixa Foundation

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12161-024-02644-3.pdf

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