In vitro anticancer properties of anthocyanins: A systematic review-Reference-Cited by-同舟云学术

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In vitro anticancer properties of anthocyanins: A systematic review

Published:2022-07 Issue:4 Volume:1877 Page:188748
ISSN:0304-419X
Container-title:Biochimica et Biophysica Acta (BBA) - Reviews on Cancer
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Reviews on Cancer

Author:

de Arruda Nascimento Erika,de Lima Coutinho Leandro,da Silva Cleber José,de Lima Vera Lúcia Arroxelas Galvão,dos Santos Aguiar Jaciana

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Cancer Research,Genetics,Oncology

Reference80 articles.

1. Potential synergy of phytochemicals in cancer prevention: Mechanism of action;Liu;J. Nutr.,2004

2. Dietary bioactive compounds and their health implications;Liu;J. Food Sci.,2013

3. Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues;Babbar;Food Res. Int.,2011

4. The anticancer properties of dietary polyphenols and its relation with apoptosis;Fresco;Curr. Pharm. Des.,2009

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1. Acylated anthocyanins from Dendrobium officinale Kimura & Migo: Structural characteristics, antioxidant and hypoglycemic activities;Food Chemistry;2024-10

2. Phytochemical analysis and anticancer activity of fruit extracts of Southern African pomegranate (Punica granatum) 'Wonderful' cultivar;South African Journal of Botany;2024-09

3. Research progress on the regulatory and pharmacological mechanism of chemical components of Dendrobium;Heliyon;2024-09

4. Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications;Food Research International;2024-07

5. Anthocyanin and its Bioavailability, Health Benefits, and Applications: A Comprehensive Review;Food Reviews International;2024-06-22

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