Author:
Liu Pengfei,Wang Rui,Kang Xuemin,Cui Bo,Yu Bin
Subject
Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry
Reference45 articles.
1. Preparation of corn starch–fatty acid complexes by high-pressure homogenization;Meng;Starch/Stärke,2014
2. V-amylose structural characteristics, methods of preparation, significance, and potential applications;Obiro;Food Rev. Int.,2012
3. Molecular modelling of the specific interactions in amylose complexation by fatty acids;Godet;Int. J. Biol. Macromol.,1993
4. Effect of lauric acid on the V-amylose complex distribution and properties of swelled normal cornstarch granules;Chang;J. Cereal Sci.,2013
5. Complex formation, thermal properties, and in-vitro digestibility of gelatinized potato starch-fatty acid mixtures;Kawai;Food Hydrocolloid.,2012
Cited by
112 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献