V-amylose Structural Characteristics, Methods of Preparation, Significance, and Potential Applications
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559129.2012.660718
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1. Starch granules: structure and biosynthesis
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3. Evidence for Inclusion Complexes of Lipids with V-amylose in Maize, Rice and Oat Starches
4. Detailed refinement of the crystal structure of Vh-amylose
5. Structural features of fatty acid-amylose complexes
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