Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure-Reference-Cited by-同舟云学术

Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure

Published:2019-12 Issue: Volume:59 Page:104709
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Yang Wenhan,Kong Xiangli,Zheng Yuxue,Sun Weixuan,Chen Shiguo,Liu Donghong,Zhang Huiling,Fang Haitian,Tian Jinhu,Ye Xingqian

Funder

National Key Research and Development Program of China Stem Cell and Translational Research

National Postdoctoral Program for Innovative Talents

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference44 articles.

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3. Sonochemistry of carbohydrate compounds;Kardos;Carbohydr. Res.,2001

4. Quantification of high-power ultrasound induced damage on potato starch granules using light microscopy;Zuo;Ultrason. Sonochem.,2012

5. Nonconventional methods of modification of starch;Tomasik;Adv. Carbohydr. Chem. Biochem.,1995

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