Quantification of high-power ultrasound induced damage on potato starch granules using light microscopy-Reference-Cited by-同舟云学术

Quantification of high-power ultrasound induced damage on potato starch granules using light microscopy

Published:2012-05 Issue:3 Volume:19 Page:421-426
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Zuo Yue Yue J.,Hébraud Pascal,Hemar Yacine,Ashokkumar Muthupandian

Funder

CSIRO-Food & Nutritional Sciences

International Mobility Fund Royal Society

School of Chemical Sciences of the University

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference23 articles.

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2. What controls the amount, structure of starch in storage organs;Smith;Plant Physiol.,1995

3. Effect of heat–moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches;Hoover;Carbohydr. Res.,1994

4. Degradation of wheat-starch in a twin-screw extruder;Cai;J. Food Eng.,1995

5. Free radical formation in UV- and gamma-irradiated cassava starch;Bertolini;Carbohydr. Polym.,2001

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